Small pumpkin-spiced burger patties topped with pumpkin chili and served on sweet Hawaiian rolls — a cozy, fall-ready twist on classic chili sliders.
These Pumpkin Chili Sliders bring together two favorite autumn flavors: warm pumpkin spice and savory chili. Tender mini burger patties are seasoned with a blend of pumpkin spices, topped with rich pumpkin chili, finished with melted cheddar, and served on Hawaiian rolls for a touch of sweetness. They make a fantastic appetizer for fall gatherings, game-day parties, or a comforting family dinner.
The idea is simple but effective: use a spoonful of pumpkin chili to complement the warm, aromatic spices in the burger patty. The slight sweetness of Hawaiian rolls balances the gentle heat and savory richness of the chili. These sliders are easy to scale up for a crowd and are a great way to repurpose a batch of pumpkin chili from the slow cooker.
Pumpkin Chili Sliders Ingredients
- 1 lb ground beef
- ¼ cup chopped onions
- ½ tsp kosher salt
- ½ tsp black pepper
- 1 tsp chili powder
- ¼ tsp cayenne pepper (adjust to taste)
- ½ tsp ground cumin
- ¼ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground allspice
- ¼ tsp ground ginger
- 1 cup pumpkin chili (use your favorite pumpkin chili or a slow-cooker batch)
- 1 cup shredded cheddar cheese
- 9 Hawaiian rolls, sliced in half
Instructions
- In a large bowl, combine the ground beef, chopped onions, kosher salt, black pepper, and all the spices. Mix gently until evenly combined — avoid over-mixing to keep the patties tender.
- Divide the mixture into nine equal portions and form each into a small slider patty sized to fit the rolls.
- Heat a grill or cast-iron skillet over medium heat. Cook the sliders 5–6 minutes per side, or until they reach your desired doneness.
- About two minutes before the patties are done, sprinkle shredded cheddar onto each one so it melts while the burgers finish cooking.
- Place each finished patty on the bottom half of a Hawaiian roll, top with about a tablespoon of pumpkin chili, then add any additional toppings and crown with the roll top.
Serving Suggestions and Toppings
- Pickled jalapeños add a bright, tangy heat that contrasts nicely with the sweet roll and warm spices.
- Fresh cilantro or chopped green onions add color and a fresh bite.
- A dollop of sour cream or a smear of chipotle mayo can mellow the spice and add creaminess.
- Serve with simple sides such as sweet potato fries, a crisp coleslaw, or a seasonal green salad.
Tips, Variations, and Substitutions
- Turkey or chicken: Use ground turkey or chicken in place of ground beef for a leaner slider.
- Vegetarian option: Form patties from a seasoned black bean and pumpkin mixture or use plant-based ground meat.
- Cheese alternatives: Pepper Jack, smoked gouda, or Monterey Jack each bring different flavor profiles.
- Make-ahead: Prepare and shape the patties ahead of time and refrigerate for a few hours before cooking.
- Reheating: Warm leftover sliders in a 350°F oven until heated through to keep the rolls soft and the cheese melty.
- Adjust heat: Reduce or omit the cayenne if you prefer milder sliders; increase it for more spice.
Storage
Store leftover components separately if possible: keep cooked patties, extra pumpkin chili, and rolls in airtight containers in the refrigerator for up to 3–4 days. Reheat patties gently in a skillet or oven, and warm the chili on the stove or in the microwave until hot.
Nutrition Facts (approximate per slider)
- Calories: 295 kcal
- Carbohydrates: 16 g
- Protein: 16 g
- Fat: 17 g (Saturated fat: 7 g)
- Cholesterol: 58 mg
- Sodium: 330 mg
- Sugar: 4 g
These Pumpkin Chili Sliders combine seasonal spice and hearty comfort in a single bite. They’re perfect for fall entertaining, easy to customize, and a delicious way to enjoy pumpkin beyond desserts. Try making a slow-cooker batch of pumpkin chili to have on hand — it’s a time-saver and gives you two great ways to enjoy the same cozy flavor.