Enjoy Asian-spiced lamb meatballs bathed in a fragrant Thai green curry sauce—ready in under an hour and perfect over rice or rice noodles. After falling in love with a green curry bowl at a Southeast Asian fast-casual spot, I set out to recreate that vibrant combination at home. This version swaps pork or chicken for … Read more

Bacon jam and triple crème brie fill fresh jalapeños in this delicious, easy jalapeño poppers recipe — ideal for a cozy dinner, holiday gathering, or party appetizer. Welcome to the holiday season — a time of twinkling lights, warm drinks, and irresistible appetizers. These Bacon Jam Triple Crème Jalapeño Poppers are one of my favorite … Read more

If you love the bright, savory flavors of a gyro but don’t have a vertical rotisserie at home, these Greek Tacos are a perfect solution. Ground turkey seasoned with Greek herbs, topped with a refreshing cucumber and tomato salsa, salty feta, fresh mint and creamy tzatziki all tucked into warm pita bread. Ready in about … Read more

You only need three simple ingredients to make these irresistible Cranberry Brie Bites. Warm, creamy brie tucked into buttery crescent dough and finished with bright whole-berry cranberry sauce—an effortless, crowd-pleasing appetizer for holiday gatherings or any party. Swap the cranberry sauce for fig spread, bacon jam, apple butter, or other jams to match the season … Read more

This Shrimp Fajitas recipe is vibrant, full of flavor, and ready in about 25 minutes. Shrimp are tossed in a zesty fajita seasoning and lime, then quickly seared with colorful bell peppers and red onion for an easy, one-pan dinner. Serve with warm tortillas or rice bowls and your favorite toppings for a fast weeknight … Read more

Gluten-Free Beef Enchiladas with Homemade Red Sauce These gluten-free beef enchiladas bring a childhood favorite back to the table with a rich, homemade red sauce and a simple filling of seasoned ground beef and cheddar. Adapted to be gluten-free by using corn tortillas, this recipe is comforting, easy to assemble, and perfect for family dinners … Read more

Honey, figs, bacon, Brussels sprouts, burrata cheese and a balsamic reduction top this flavorful artisan-style Brussels sprouts pizza. I’m sitting at my dining room table—my makeshift office—with a big cup of French-pressed coffee and a collection of birthday-party props scattered across the table. Today I’m celebrating my three-year blog anniversary with a pink-and-leopard themed photo … Read more

This roasted butternut squash and mozzarella salad is finished with a balsamic reduction for a sweet, savory, gluten-free, vegetarian dish you can make in under 45 minutes. Today’s lunch was inspired by a memorable salad I enjoyed at La Piazza Ristorante Italiano at The Grove. I recreated the flavors at home with simple ingredients: roasted … Read more

Looking for steak tacos with bold flavor? These Cajun Steak Tacos feature skirt steak marinated in olive oil, lemon juice, apple cider vinegar, hot sauce and Cajun seasoning, then grilled and sliced thin for a simple, delicious meal. Table of contents How to make Cajun steak marinade How to make the tacos What kind of … Read more

This easy pizza recipe is topped with pancetta & pears, a delicious combination of salty & sweet—perfect for dinner any night of the week. I first tasted this flavor pairing on a trip to Seattle, at a small pizzeria on Pike Street called Serious Pie. Their Pancetta Pear Pizza struck the perfect balance of savory … Read more