Kimchi Fried Rice is a flavorful Korean dish you can make in about 15 minutes. This version is vegan and gluten-free when made with vegan kimchi and tamari, and it works equally well as a main course or a side. I enjoy Kimchi Bokkeumbap for a quick lunch, and it’s also excellent topped with tender … Read more

Calling all pickle lovers—this creamy, tangy Dill Pickle Dip is a must-try. Made with just six main ingredients, it’s quick to prepare, full of bright dill flavor, and perfect for parties, game day, or a simple snack. Add toasted panko breadcrumbs for a crunchy “fried pickle dip” finish. Serve with chips, crackers, pretzels, or fresh … Read more

If you love sweet-and-spicy flavors and ultra-creamy dips, this Nashville Hot Chicken Dip is about to become your new go-to. Inspired by the signature sweet-heat of Nashville hot chicken, this simple recipe combines tender shredded chicken, creamy cheese, and a bright hot-honey kick in every spoonful. Ready in about 30 minutes with just a handful … Read more

Easy Sweet Potato Pierogies made with wonton or ravioli wrappers filled with leftover mashed sweet potatoes, then pan-seared and finished with sweet caramelized onions—perfect for using Thanksgiving leftovers or any leftover mash. With holidays like Thanksgiving comes an abundance of mashed sweet potatoes (or traditional mashed potatoes). This simple pierogi recipe offers a flavorful, efficient … Read more

You’ll love this Chicken Enchilada Casserole made with quinoa, pepper jack cheese, and a creamy avocado green enchilada sauce. It’s naturally gluten-free when made with corn tortillas and comes together quickly—ready in about 30 minutes. Top the casserole with fresh pico de gallo or a creamy avocado salsa for brightness and texture. Table of contents … Read more

Meet the perfect fall treat: Pumpkin Spice Apple Oatmeal Bars. With only about 15 minutes of prep, these bars go into the oven and fill the house with cozy pumpkin-spice aroma. The recipe is straightforward, and one simple swap makes it gluten-free. These bars work beautifully for breakfast with coffee, as a mid-afternoon snack, or … Read more

Mediterranean grilled vegetables, pita bread & feta cheese are served with an assortment of hummus varieties on a delicious veggie & hummus plate! For today’s post I partnered with Sabra Hummus to share a colorful Mediterranean platter filled with grilled vegetables and flavorful hummus varieties. Grilling brings people together. There’s something about the smoky aroma, … Read more

This savory cheddar bread pudding blends fresh herbs and ripe tomatoes with sharp cheddar for a comforting vegetarian side dish or light main. I developed this Tomato Herb Cheddar Bread Pudding out of a determination not to waste leftover bread. Transforming extra buns or day-old bread into something flavorful is one of my favorite kitchen … Read more

Soft, chewy double chocolate cookies with a warm, gooey dark chocolate center—these treats are impossible to resist. Simple to prepare and perfect for serious chocolate lovers, they bake up quickly and deliver a rich, indulgent bite every time. Table of contents Ingredients Step by step instructions Frequently asked questions Recipe tips How to freeze the … Read more

One of the most famous items associated with In-N-Out is actually off the regular menu: the Animal Style Burger. You don’t need to visit a drive-thru to enjoy it — this clear, home-friendly copycat recipe recreates that iconic burger in your kitchen. Table of contents Ingredients Instructions Pro tips What to serve with it More … Read more