Teriyaki Shrimp is combined with crisp vegetables and tender lo mein noodles in this quick one‑pot meal—ready in under 30 minutes and perfect for busy weeknights.
Table of contents
- Ingredients
- Instructions
- Time saving tip
- More one pot pasta recipes
If you appreciate meals that minimize fuss without sacrificing flavor, a one‑pot recipe is a weeknight hero. This One Pot Teriyaki Shrimp Lo Mein brings together succulent shrimp, colorful vegetables, and soft lo mein noodles in a glossy teriyaki sauce. It cooks quickly, uses a single pan for both cooking and serving, and delivers balanced savory‑sweet flavors that everyone at the table will enjoy.
The method is straightforward: sauté the vegetables, add sauce and broth, simmer the noodles until tender, then finish with shrimp so they turn perfectly pink. The whole dish takes less than 30 minutes from start to finish. Use store‑bought teriyaki for convenience or make a quick homemade teriyaki with soy sauce, mirin, brown sugar, garlic, and ginger if you prefer a fresher flavor. Either way, this recipe is flexible and ideal for customizing based on what you have on hand.
Ingredients
- Sesame oil – for sautéing and a toasty flavor.
- Red bell pepper – sliced into strips for color and sweetness.
- Garlic cloves – fresh and minced for the best aroma and taste.
- Serrano chili – thinly sliced and optional; very spicy, so omit if you prefer mild.
- Teriyaki sauce – use a good bottled sauce or a quick homemade version made from soy sauce, mirin, brown sugar, garlic, and ginger. Homemade can be prepared ahead and stored in the refrigerator for up to two weeks.
- Lo mein noodles – found in the Asian aisle; if unavailable, spaghetti works as a substitute.
- Chicken broth – or vegetable broth for a lighter, vegetarian option.
- Broccoli florets – bite‑sized pieces for texture and nutrition.
- Shrimp – 1 pound, peeled and deveined. Leave tails on or remove them for easier eating.
- Green onions – thinly sliced for garnish and freshness.
- Sesame seeds – a finishing touch for nutty flavor and visual appeal.
Instructions
Step‑by‑step photos are included above to help walk you through the process. The following instructions are clear and easy to follow.
- Heat the oil and cook the vegetables. Add 1 tablespoon sesame oil to a large dutch oven or wide skillet over medium‑high heat. Add sliced red bell pepper and broccoli florets and sauté for 3–4 minutes until they begin to soften. Add minced garlic and, if using, thinly sliced serrano chili; sauté for 1 more minute. Pour in the teriyaki sauce and stir to coat the vegetables evenly.
- Add the noodles and broth. Break lo mein noodles in half if needed and tuck them into the pot. Pour in enough chicken (or vegetable) broth to fully cover the noodles—about 2 1/2 cups. Bring the liquid to a boil, then reduce heat to medium‑low, cover the pot, and simmer for 10 minutes, or until the noodles are tender and have absorbed most of the liquid.
- Finish with shrimp. Remove the lid and nestle the peeled, deveined shrimp into the pot on top of the noodles and vegetables. Return the lid and cook 3–4 minutes more, until the shrimp are opaque and pink throughout. Remove from heat, toss everything gently to combine, and transfer to a serving dish.
- Garnish and serve. Top with sliced green onions and a sprinkle of sesame seeds for crunch and color. Serve immediately while hot.
Time saving tip
Buy shrimp that is already peeled and deveined to save at least 10 minutes of prep time. That small shortcut keeps this one‑pot dinner fast and stress‑free.
More one pot pasta recipes
If you like simple one‑pot dinners, try other variations with different proteins, sauces, and vegetables. Ideas to explore include Thai peanut noodle soup, vegetarian pesto tortellini, Greek‑style one‑pot pasta, shrimp piccata pasta, chicken fajita pasta, and Cajun one‑pot pasta. These recipes keep cleanup easy while offering big flavor.
One Pot Thai Noodle Soup with Peanut Sauce
One Pot Vegetarian Pesto Tortellini
One Pot Greek Pasta
One Pot Shrimp Piccata Pasta
One Pot Chicken Fajita Pasta
One Pot Cajun Pasta
One Pot Teriyaki Shrimp Lo Mein
Ingredients
- 1 tablespoon sesame oil
- 1 cup red bell pepper, sliced
- 1 cup broccoli florets
- 4 cloves garlic, minced
- 1 serrano chili, thinly sliced (optional)
- 1 cup teriyaki sauce (homemade or store‑bought)
- 10 ounces lo mein noodles
- 2 1/2 cups chicken broth
- 1 pound shrimp, peeled and deveined
- 2 green onions, thinly sliced
- 1/2 teaspoon sesame seeds
Instructions
- Add the sesame oil to a large skillet or dutch oven over medium‑high heat.
- Add the bell pepper and broccoli and sauté 3–4 minutes. Add the garlic and serrano chili and sauté one more minute, then stir in the teriyaki sauce to coat the vegetables.
- Break the lo mein noodles in half if needed, then add them to the pot. Pour the chicken broth over the noodles so they are covered. Bring to a boil.
- Reduce heat, cover, and cook for 10 minutes, until the noodles are tender.
- Remove the lid and nestle the shrimp into the pot. Replace the lid and cook 3–4 minutes more, until the shrimp turn pink and are cooked through.
- Remove from heat, toss everything together, and top with sliced green onions and sesame seeds before serving.
Notes
- Buying shrimp already peeled and deveined saves time and makes this dish faster to prepare.