Whether you want to boost the flavor of your favorite pizza or add a pizza-inspired seasoning to popcorn, eggs, fries, and roasted vegetables, this Pizza Seasoning delivers. This easy Trader Joe’s-style copycat blend comes together in about five minutes and can be stored in the pantry for up to six months.
Why you’ll love this recipe
For a while, a popular store-bought blend called Pizza Sprinkle Seasoning was widely loved because it did more than enhance pizza — it added a familiar pizza flavor to a wide variety of foods. This homemade version captures that same versatility.
Unlike a simple Italian seasoning, which typically includes herbs like garlic, onion, oregano, and basil, pizza seasoning often includes tomato powder. The tomato element gives the blend a true “pizza” note that works beautifully on snacks and side dishes as well as on pie.
You can make this blend with or without tomato powder. Omit it if you want a straightforward herb-forward pizza seasoning for sprinkling on pizza dough, pizza sauce, or a finished pizza. Include the tomato powder when you want to impart pizza flavor to things like popcorn, roasted vegetables, grilled sandwiches, or fries.
- Quick and simple: The blend takes about 5 minutes to measure and mix.
- Versatile: Use it to season sauces, breads, snacks, and more — think pizza-flavored grilled cheese or scrambled eggs.
- Long shelf life: Store in an airtight jar in the pantry for up to six months so pizza flavor is always close at hand.
Ingredients
Below are the ingredients that make this blend flavorful and flexible. For exact quantities, see the recipe card at the bottom of this page.
- Dried oregano – the backbone of the blend, giving that classic pizza-herb aroma and a slightly peppery bite.
- Dried basil – brings a sweet, aromatic note with subtle savory undertones.
- Granulated garlic (or garlic powder) – granulated garlic resists clumping better over time, but either works.
- Granulated onion (or onion powder) – provides savory depth; use granulated if you prefer less clumping.
- Paprika – adds color and mild warmth.
- Dried parsley – a bright, fresh note even in dried form.
- Sea salt and black pepper – balance and seasoning.
- Tomato powder (optional) – the ingredient that turns a pizza seasoning into a pizza-flavored seasoning. Adding tomato powder delivers a concentrated tomato note that makes non-pizza foods taste like pizza. (If you don’t have it, the blend is still excellent without it.)
You can also add a pinch of red pepper flakes if you like a little heat.
Instructions
- Measure all ingredients into a small bowl and mix thoroughly until evenly combined.
- Transfer the blend to an airtight container or jar and store in a cool, dry pantry for up to six months.
That’s it — in about five minutes you’ll have a jar of homemade pizza seasoning ready to use.
Ways to use it
This seasoning is designed for both traditional pizza uses and creative applications. Here are practical ways to use the blend:
- In pizza sauce: Add about 1 tablespoon of seasoning to 12 ounces of pizza or tomato sauce to deepen the flavor.
- On pizza dough: Sprinkle the blend over stretched dough before adding sauce and toppings for a fragrant crust edge.
- On finished pizza: A light shake of the blend after baking brightens store-bought or homemade pies.
- As a snack seasoning: Sprinkle over popcorn, roasted potatoes, french fries, or roasted vegetables for instant pizza flavor.
- In sandwiches and eggs: Use in grilled cheese, scrambled eggs, avocado toast, or mixed into pasta for a pizza-inspired twist.
- In dips and fillings: Substitute this blend for standard Italian seasoning in pizza dips, baked pastas, or pizza rolls for a more authentic pizza flavor.
How to make pizza garlic bread
Use this pizza seasoning to make a flavorful garlic bread that echoes classic pizza flavors.
- Slice an Italian or French loaf in half lengthwise.
- Mix ½ cup softened butter with ¼ cup grated Parmesan and 2 tablespoons pizza seasoning. Spread the mixture on the cut sides of the bread.
- Place the buttered side up on a baking sheet and broil on high for 2–3 minutes, just until the butter bubbles and begins to brown. Watch closely to avoid burning.
More homemade seasoning blends
If you enjoy making your own blends, consider creating a small collection for the pantry: meatloaf seasoning, fry seasoning, Montreal steak seasoning, and chicken wing seasoning are all straightforward to mix at home and complement this pizza seasoning nicely.
Pizza Seasoning
15 tablespoons
5 minutes
5 minutes
Whitney Bond
Ingredients
- 4 tablespoons dried oregano
- 2 tablespoons dried basil
- 1 tablespoon granulated garlic (or garlic powder)
- 1 tablespoon granulated onion (or onion powder)
- 1 tablespoon paprika
- 2 teaspoons dried parsley
- 2 teaspoons sea salt
- 2 teaspoons black pepper
- 4 tablespoons tomato powder (optional)
Instructions
- Combine all ingredients in a small bowl and mix until evenly distributed.
- Store the seasoning in an airtight container in a cool, dry place for up to six months.
Notes
- Add the optional tomato powder to achieve a true pizza-flavored sprinkle like some store-bought versions.
- Omit the tomato powder if you prefer a herb-forward seasoning primarily for pizza.
- For heat, stir in 1 teaspoon red pepper flakes.
Nutrition Facts (per tablespoon)
Calories: 10 kcal • Carbohydrates: 2 g • Protein: 0.5 g • Fat: 0.2 g • Sodium: 312 mg