Gluten-Free Sweet Potato Stuffing Recipe

The most delicious and easy Gluten Free Stuffing made with gluten free cornbread, gluten free white bread and sweet potatoes—perfect for Thanksgiving and Friendsgiving.

I’m excited to share a tried-and-true Gluten Free Sweet Potato Stuffing that has become our family’s favorite holiday side. After my brother’s diagnosis with celiac disease more than five years ago, I tested many gluten free stuffing variations until I landed on this version: a moist, flavorful cornbread-and-bread stuffing with tender sweet potatoes and classic savory herbs. It’s simple to prepare, easy to scale, and pleasing to gluten-free and gluten-eating guests alike.

Gluten Free Stuffing Ingredients

• 2 (8″ x 8″) pans prepared gluten free cornbread
• 1 loaf gluten free white bread
• 2 tablespoons butter
• 3 cups sweet potatoes, peeled and diced
• 1 cup celery, chopped
• 1 cup onion, diced
• 4 cloves garlic, minced
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 4 cups chicken or vegetable broth, divided
• 2 eggs, whisked

Gluten Free Stuffing Instructions

1. Prepare the gluten free cornbread according to the mix or recipe you prefer. I used two boxes of a gluten free cornbread mix and baked them in 8″ x 8″ pans. You can make the cornbread a day ahead and store it covered.
2. Preheat the oven to 350°F (175°C).
3. Slice the gluten free white bread into cubes. Arrange the cubes in a single layer on one or two baking sheets and toast in the oven for 8–10 minutes until slightly crisp. Remove and set aside.
4. In a large pot over medium heat, melt the butter. Add the diced sweet potatoes, chopped celery and diced onion. Sauté for 4–5 minutes until the vegetables begin to soften.
5. Add the minced garlic, dried sage, dried thyme, salt and pepper. Sauté for another 1–2 minutes to bloom the spices, then pour in 1 cup of the broth.
6. Bring the mixture to a gentle boil and cook until the sweet potatoes are just tender, about 6–8 minutes.
7. Cut the cornbread into cubes and add them to the pot along with the toasted bread cubes.
8. Pour in the remaining broth and add the whisked eggs. Gently toss everything together so the bread soaks up the liquid and the ingredients are evenly combined.
9. Transfer the stuffing mixture to a roasting pan or baking dish and spread it evenly. Bake in the preheated oven for 45–55 minutes, until the top is golden and the center is set.
10. Let the stuffing rest 5–10 minutes before serving. This helps it hold together and makes portioning easier.

Tips for Success

• Make the cornbread and toast the bread cubes a day or two ahead to save time on the holiday.
• If you prefer a moister or drier stuffing, adjust the amount of broth. Start with less and add more if needed before baking.
• Use vegetable broth to keep the recipe vegetarian; chicken broth adds extra savory depth if you prefer.
• For a nuttier texture, fold in chopped toasted pecans or walnuts just before baking.

Storage, Make-Ahead & Reheating

This stuffing stores well in the refrigerator for up to 3 days in an airtight container. To reheat, place portions in a covered baking dish with a splash of broth, and warm in a 350°F oven for 15–20 minutes until heated through. You can also freeze cooked stuffing for up to 2 months; thaw in the refrigerator overnight before reheating.

Serving Suggestions

Serve this gluten free stuffing alongside roast turkey, baked chicken, or a holiday vegetarian main. It also pairs nicely with roasted Brussels sprouts, mashed sweet potatoes, or a bright green salad to balance the rich flavors.

Recipe Notes

This recipe serves about 8 people as a side. Prep time is roughly 45 minutes, cook time about 45 minutes, and total time around 1 hour 30 minutes. The combination of gluten free cornbread and gluten free white bread creates a great texture—crispy on top and tender inside—with the sweet potatoes adding color, flavor and moisture.

Nutrition Facts (per full recipe)

This gluten free cornbread and sweet potato stuffing is a reliable holiday winner—full of classic Thanksgiving flavors with an inclusive gluten free twist. Enjoy, and happy holidays!