Gluten-Free Sweet Potato Sausage Balls Recipe

This easy, crowd-pleasing recipe for gluten free sausage balls blends creamy mashed sweet potato with a homemade gluten-free Bisquick-style mix, sharp cheddar, and savory pork sausage for a flavorful appetizer everyone will love.

Sausage balls are a holiday and party classic — rich, cheesy, and easy to serve. This gluten-free version adds mashed sweet potato to the mixture, which keeps the bites moist and gives them a subtle, satisfying sweetness that balances the savory sausage and sharp cheddar. They’re simple to prepare, freeze well, and reheat nicely, making them perfect for entertaining or meal prep.

Ingredients

• Homemade gluten-free Bisquick-style mix
  • Gluten-free flour blend – use a reliable all-purpose blend
  • Baking powder
  • Salt
  • Olive oil
• Cheddar cheese – 2 cups, shredded
• Sweet potato – 1 cup, peeled, cubed, boiled and mashed
• Pork sausage – 2 pounds; hot, mild, or a mix depending on your spice preference

Instructions

These steps will yield roughly 30 golf-ball–sized sausage bites. Prep time is short and baking is quick.

1. Preheat the oven. Set oven to 375°F (190°C).
2. Make the Bisquick-style mix. In a large bowl, whisk together 3 cups gluten-free flour blend, 4 1/2 teaspoons baking powder, 3/4 teaspoon salt, and 3 tablespoons olive oil until evenly combined.
3. Prepare the sweet potato. Peel, cube, boil until tender, then mash to measure 1 cup. Let cool slightly.
4. Combine the main ingredients. Add the mashed sweet potato, 2 cups shredded cheddar, and 2 pounds ground pork sausage to the Bisquick-style mix. Use clean hands or a sturdy spoon to mix until evenly blended.
5. Form the sausage balls. Roll the mixture into golf ball–sized portions and place them in a single layer on a baking sheet lined with parchment or lightly greased.
6. Bake. Bake for 15–18 minutes, until the exterior is golden and the sausage is cooked through. Remove and let cool a few minutes before serving.

Frequently asked questions

• Can you make the sausage balls ahead of time? Yes. Form them and store uncooked in a single layer on a sheet pan covered with plastic wrap or foil in the fridge for up to 24 hours. Cooked leftovers keep in the refrigerator for up to 5 days.
• How do you reheat them? Reheat in a 350°F (175°C) oven for 8–10 minutes until warmed through, or microwave individual portions for 60–90 seconds.
• Can you freeze them before cooking? Yes. Freeze the formed balls in a single layer for about two hours, then transfer to a freezer-safe container or bag. They keep up to 3 months—bake from frozen, adding a few extra minutes to the cook time.
• Is store-bought sausage safe for a gluten-free recipe? Many plain pork sausages are gluten-free, but check packaging to confirm no fillers or seasonings contain gluten.

What to serve with them

These gluten-free sausage balls are delicious on their own, but pairing them with a few dips elevates the appetizer spread. Try honey or maple syrup for a sweet contrast, a savory herb pesto, a creamy ranch-style dip, or a seasonal pumpkin-based dip for a unique twist. They also pair well with other finger foods for parties.

For a full appetizer table, include one or two complementary items such as candied bacon, a cheese ball, or roasted vegetable bruschetta to offer variety.

More gluten free appetizers

• Grilled jalapeño poppers
• Thai chicken satay with peanut sauce
• Warm cheesy dips or cauliflower nachos
• Bacon-wrapped brie or savory stuffed mushrooms