Ready in about 10 minutes, these Cheesy Chicken Ranch Wraps are an easy, crowd-pleasing meal. Made with gluten‑free tortillas, they’re perfect for a quick gluten‑free lunch or dinner.
This post was originally created in collaboration with Mission®. The recipe uses Mission® Gluten Free Soft Taco Tortillas to keep the wraps soft and easy to fold.
If you follow a gluten‑free diet but miss soft tortillas for rolling burritos, enchiladas, or hearty wraps, these Mission® Gluten Free Soft Taco Tortillas are a great solution. They stay pliable, wrap tightly, and hold up well when heated.
How to make them
These Cheesy Chicken Ranch Wraps are simple to assemble and quick to cook. Lay each tortilla flat, layer with cheddar, shredded chicken, ranch dressing, and mozzarella, then fold and sear briefly on a hot skillet. In only a few minutes per side you’ll have a golden, crispy exterior and a warm, gooey filling.
The basic method is flexible—use rotisserie chicken, leftover cooked chicken, or shredded chicken prepared in an Instant Pot. The combination of cheddar and mozzarella creates a rich, melty filling while ranch adds a tangy, creamy finish.
Optional additions
These wraps are a great base for customization. Add one or more of the following ingredients to boost flavor, texture, or heat:
- Fresh spinach or baby greens
- Sliced or diced tomatoes
- Sliced pepperoncinis for tang
- Pickled or fresh jalapeños for heat
- Crispy cooked bacon, crumbled
- A drizzle of buffalo sauce for a spicy kick
More gluten free recipes
These gluten‑free tortillas also work well in many other recipes. Try them in variations like pulled pork tacos, rolled chicken tacos, ceviche taco bowls, savory enchiladas, or buffalo chicken taco cups.
- Slow Cooker Chipotle Honey Pulled Pork Tacos
- Cheesy Green Chili Chicken Rolled Tacos
- Ceviche Taco Bowls
- Creamy Sriracha Beef Enchiladas
- Buffalo Chicken Dip Taco Cups
Save or pin this recipe for later inspiration. If you make these wraps, share a photo on social media and tag the recipe creator or use the hashtag #WBRecipes to show how you customized them.
Cheesy Chicken Ranch Wraps
6 wraps
Ingredients
- 6 Mission® Gluten Free Soft Taco Tortillas
- 1 ½ cups shredded cheddar cheese
- 1 ½ cups cooked, shredded chicken
- ¾ cup ranch dressing
- 1 ½ cups shredded mozzarella cheese
Instructions
- Lay the tortillas flat on a clean surface.
- Divide the cheddar so each tortilla gets about ¼ cup, placing it in the center. Top the cheese with about ¼ cup of shredded chicken, drizzle 2 tablespoons of ranch dressing over the chicken, then sprinkle ¼ cup of mozzarella on top.
- Fold the sides in toward the center and roll the tortilla burrito‑style, securing the filling.
- Heat a large skillet or grill pan over medium heat. Place the wraps seam side down and cook 2–3 minutes per side, or until the tortillas are golden and the cheese is melted. Serve hot.
Notes
For the shredded chicken, use a store‑bought rotisserie chicken or cook chicken breasts at home and shred them. An Instant Pot or pressure cooker works well for quick shredded chicken if you prefer to prepare it fresh.
If you plan to reheat leftovers, crisp them briefly in a skillet or oven to maintain a better texture than microwaving.
Nutrition Facts (per wrap)
Calories: 551 kcal
Carbohydrates: 29 g
Protein: 27 g
Fat: 37 g (Saturated Fat: 14 g)
Cholesterol: 91 mg
Sodium: 1125 mg
Fiber: 5 g
Sugar: 4 g
Calcium: 460 mg
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