This white peach sangria is a delightful summer cocktail that pairs chilled white wine with fresh peaches, nectarines, lime, and a touch of apricot brandy for bright, fruity flavor.
After one sip of a peach-forward sangria that tasted like a straw stuck straight into a ripe peach, I set out to recreate that bright, juicy flavor at home. The result is this White Peach Sangria—light, refreshing, and ideal for hot summer afternoons or backyard barbecues.
I made this sangria for a weekend BBQ when temperatures were soaring—there’s nothing better to cool off with than a glass of chilled white wine infused with fresh peaches and nectarines. The combination of fruit puree, citrus, and a splash of apricot brandy gives the drink depth without overpowering the wine.
White Peach Sangria Recipe
This recipe yields about 2 liters, roughly six 12-ounce glasses. It is easy to scale up or down depending on your gathering size.
Ingredients (makes about 2 liters)
- 3 nectarines
- 5 peaches (divided)
- 1 lime, thinly sliced
- 1 tablespoon sugar
- 2 (750 ml) bottles chenin blanc, chilled (or another crisp white wine)
- 1/2 cup apricot brandy
- 1/4 cup triple sec
Instructions
- Bring a large pot of water to a rolling boil.
- Add the nectarines and three of the peaches to the pot and blanch for 2–3 minutes, or until the skins begin to loosen.
- Immediately transfer the fruit to an ice bath to stop the cooking.
- When cool enough to handle, peel the skins from the nectarines and peaches. Slice each fruit and remove the pits.
- Place the peeled and sliced nectarines and peaches in a blender or food processor with 1 cup of cold water and puree until smooth.
- In a large pitcher or punch bowl, combine the thinly sliced lime and the tablespoon of sugar. Muddle the lime slices and sugar together to release the citrus oils and dissolve the sugar.
- Add the chenin blanc, apricot brandy, triple sec, and the peach/nectarine puree to the pitcher. Stir gently to combine.
- Dice the remaining two peaches and add them to the pitcher for texture and extra fruitiness.
- Refrigerate the sangria for at least 30 minutes to let the flavors meld. For a more pronounced peach flavor, refrigerate for several hours or overnight.
- When ready to serve, add ice or frozen fruit to chill—see tips below for creative alternatives to ice.
Tips and Serving Suggestions
- Chill all ingredients beforehand. Cold wine and chilled fruit help keep the sangria refreshing without diluting it quickly.
- Instead of regular ice cubes, freeze fruit pieces or small frozen melon balls to cool drinks without watering them down. Use a melon baller to scoop small spheres from watermelon, cantaloupe, or honeydew, and freeze on a tray until solid.
- Adjust the sweetness by adding more or less sugar, or substitute a simple syrup if you prefer a smoother blend.
- If chenin blanc is unavailable, a sauvignon blanc or other crisp, light-bodied white wine works well. Choose a wine with good acidity to balance the fruit.
- For a sparkling version, top each glass with a splash of club soda or sparkling water just before serving to add effervescence.
Variations
To customize this sangria, consider adding a handful of fresh mint leaves for a herbal lift or a few slices of ripe pear for a different fruity dimension. You can also swap the apricot brandy for peach schnapps if you want a stronger peach aroma. Keep additions subtle so the natural flavor of the fresh peaches remains the star.
Notes
- This recipe highlights ripe stone fruit—choose peaches and nectarines that are fragrant and slightly soft for the best flavor.
- Make-ahead: Sangria can be prepared up to 24 hours in advance and stored in the refrigerator. Add any frozen fruit or sparkling water just before serving.
Nutrition Information (approximate per serving)
Calories and nutrient values will vary based on specific brands and portion sizes. This sangria contains natural fruit sugars along with wine and liqueurs, making it a moderately calorie-dense cocktail best enjoyed in moderation.
Enjoy this White Peach Sangria chilled on warm days—cheers to simple, seasonal refreshments and bright summer sipping!
