Want to bring authentic Italian flavor to your next meal? Make a batch of the BEST Italian Seasoning and keep it in your pantry for up to 6 months so you can transport your kitchen to Italy anytime. This aromatic blend of dried herbs and spices is quick to mix and perfect for chicken marinades, roasted vegetables, pasta sauces, and more.
This homemade Italian seasoning mix has been a staple in my pantry since 2018. I use it in dozens of recipes, and even when I make an extra-large batch, it disappears fast because it’s so versatile. With just seven dried herbs and spices, this seasoning delivers a balanced, classic Italian profile that enhances meats, sauces, soups, and roasted vegetables.
Ingredients
Below is a breakdown of the dried herbs and spices in this Italian seasoning and what each contributes to the blend. Exact measurements are listed in the recipe card further down.
- Dried basil – an aromatic herb common in Italian cooking; slightly sweet with peppery undertones.
- Dried oregano – a classic Italian herb, often used on pizza and in tomato sauces for its bold, earthy flavor.
- Dried thyme – adds a subtle lemony brightness and freshness to the mix.
- Dried minced garlic – chosen for its texture and robust garlic flavor.
- Dried minced onions – adds savory depth and a pleasant texture compared with onion powder.
- Dried rosemary – a woody, fragrant herb that pairs well with garlic and thyme for a peppery, savory note.
- Red pepper flakes – provides a gentle heat; omit if you prefer a milder blend.
Instructions
- Combine all ingredients in a small bowl or a mason jar.
- Stir or shake until everything is evenly distributed.
- Store the seasoning in an airtight container in a cool, dry place for up to 6 months.
Recipe Card
Italian Seasoning
A quick, homemade Italian seasoning made with dried herbs and spices. Perfect for pastas, pizzas, marinades, roasted vegetables, and more.
Yield
8 tablespoons (about 8 servings as a seasoning measure)
Prep Time
5 minutes
Ingredients
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon dried minced garlic
- 1 tablespoon dried minced onions
- 1 1/2 teaspoons red pepper flakes
- 1 1/2 teaspoons dried rosemary
Directions
- Combine all ingredients in a small bowl or mason jar and mix well.
- Store in an airtight container in the pantry for up to 6 months. Label with the date for best freshness.
Notes
- This recipe yields 8 tablespoons of Italian seasoning. To double the batch, simply double each ingredient and store in a larger jar.
- Stored properly in a cool, dry place in an airtight jar, the blend will keep for up to 6 months. Over time dried herbs lose potency, so use within that window for best flavor.
- For storage, an 8-ounce mason jar is a convenient size; use a pint jar if doubling the recipe. Label the jar with the preparation date.
- This seasoning is naturally gluten free and vegan.
How to make Italian seasoned breadcrumbs
To make Italian seasoned breadcrumbs, mix 1 tablespoon of this Italian seasoning into 1 cup of plain breadcrumbs. Use the seasoned crumbs for coating chicken, eggplant, or shaping meatballs and meatloaf.
How to make a simple Italian dressing
Whisk together 3 tablespoons red wine vinegar, 1 teaspoon Dijon mustard, 1 teaspoon honey, 1 teaspoon Italian seasoning, and 1/4 teaspoon salt. Slowly whisk in 1/2 cup vegetable oil or olive oil until emulsified. Toss with fresh greens for a bright, flavorful salad dressing.
Other ways to use it
This homemade Italian seasoning is a handy all-purpose blend. Use it in classic Italian dishes like marinara sauce, meatballs, lasagna, and pizza. It’s also excellent rubbed into meats before grilling, sprinkled over vegetables before roasting, blended into compound butter, or stirred into soups and stews to add depth.
Examples of uses
- Sides: brush onto rolls or garlic bread before baking, or mix into pizza dough toppings.
- Pastas: add to tomato sauces, baked ziti, lasagna, or tossed with olive oil and pasta for a quick flavor boost.
- Proteins: use as a rub for steaks, chicken, or pork, or stir into meatball and meatloaf mixtures.
More homemade seasonings
Stocking your pantry with homemade seasoning blends is an easy way to add consistent flavor to every meal. Try creating other blends like pork chop seasoning, steak seasoning, fajita seasoning, or chicken wing seasoning to round out your collection.
Pork Chop Seasoning
Montreal Steak Seasoning
Fajita Seasoning
Chicken Wing Seasoning
If you made this seasoning and enjoyed it, consider leaving feedback or a review where you found the recipe. Your notes help others decide how they’ll use the blend in their kitchen.
Nutrition Facts (per serving)
- Calories: 14 kcal
- Carbohydrates: 3 g
- Protein: 1 g
- Fat: 0.2 g
- Sodium: 8 mg
- Fiber: 1 g
- Calcium: 56 mg
- Iron: 2 mg
Author: Whitney Bond