Garlic Herb Bacon-Wrapped Brie Bites

Bacon-wrapped brie is a simple, savory crowd-pleaser that pairs crisp bacon with warm, gooey brie—an ideal appetizer for parties and holiday gatherings.

This garlic and herb bacon-wrapped brie combines bright balsamic and fresh herbs with savory bacon and creamy brie. It’s inspired by the classic combination of bacon and roasted poultry but reimagined into a small, shareable baked cheese that’s perfect for cocktail parties, holiday buffets, or a cozy appetizer at home.

How to make it

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, combine the balsamic vinegar, finely chopped rosemary, chopped thyme and crushed garlic to make a flavorful herb glaze.
3. Brush or spoon the glaze over the top of an 8 oz round of brie, letting some of the mixture seep into the rind for added flavor.
4. Slice 4 strips of bacon in half to make 8 shorter pieces. Weave the pieces into a bacon lattice or simply lay them in a crisscross pattern so they will fully cover the top of the brie. Drape the bacon over the wheel and tuck the ends underneath to secure.
5. Place the bacon-wrapped brie on a wire rack set over a foil-lined baking sheet to catch drips and allow the bacon to crisp evenly.
6. Bake 30 minutes, or until the bacon is crisp and the center of the brie has softened and become spreadable. Remove from the oven and let rest briefly before serving.

What to serve it with

Serve bacon-wrapped brie warm with sliced baguette, toasted rustic bread, or sturdy crackers for scooping. For low-carb or keto-friendly options, serve with cheese crisps or a zero-carb flatbread. Fresh apple or pear slices complement the richness with a refreshing contrast, and a spoonful of chutney or fig jam on the side adds sweet balance if you like a touch of sweetness.

How to cut it

Provide a small knife and a cheese spreader so guests can slice through the bacon and scoop a portion of warm brie onto bread or crackers. Start by breaking the bacon lattice gently, then cut or scoop wedges from the softened cheese. If the center is very runny, transfer small portions with the spreader to keep serving tidy.

How to keep it warm

If you need to hold the baked brie before serving, lower the oven to a warm setting (about 250°F / 120°C). Wrap the bacon-wrapped brie loosely in foil and keep it on the wire rack in the warming oven to maintain the texture and prevent the bacon from overcooking. Alternatively, use a low-temperature chafing dish or warming tray for short periods.

Ingredients

• 2 tbsp balsamic vinegar
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 4 cloves garlic, crushed
• 8 oz round brie cheese
• 4 slices bacon, each cut in half (8 pieces total)

Instructions

1. Preheat oven to 400°F (200°C).
2. Whisk balsamic vinegar, rosemary, thyme and garlic in a small bowl.
3. Brush the mixture over the top of the brie, covering the rind evenly.
4. Weave or arrange the halved bacon pieces to cover the brie, tucking ends underneath to secure.
5. Place the wrapped brie on a wire rack over a foil-lined baking sheet and bake for 30 minutes, until bacon is crisp and the center is soft.
6. Remove from oven and allow to rest 5 minutes before serving warm.

Notes & Tips

• Use a wire rack so excess bacon fat drains away and the bacon crisps instead of stews in fat.
• To add a sweet contrast, serve small bowls of fig jam, honey or chutney on the side.
• For added texture, sprinkle chopped toasted nuts (such as pecans) over the top just before serving.
• Leftovers can be refrigerated in an airtight container for up to 2 days; reheat gently in a low oven until warmed through.

Nutrition Facts (per serving estimate)

Calories: 148 kcal | Carbohydrates: 2 g | Protein: 7 g | Fat: 12 g | Saturated Fat: 6 g | Sodium: 252 mg

This garlic herb bacon-wrapped brie is easy to prepare yet impressive on the table. It’s a rich, flavorful appetizer that pairs beautifully with wine, cocktails, or as part of a holiday spread—guaranteed to be a favorite at any gathering.