Crispy Avocado Egg Rolls Recipe with Creamy Dip

These crispy Avocado Egg Rolls are simple to make with just seven ingredients and ready in about 20 minutes. Inspired by the Cheesecake Factory favorite, they’re an ideal appetizer for parties, game day or a quick snack. Serve them with jalapeño ranch or the tangy tamarind-cashew dipping sauce included below.

These avocado egg rolls deliver creamy avocado inside a crispy shell — a contrast in textures that makes them addictive. Using a high smoke point oil ensures the wrappers crisp evenly without absorbing excess oil, and diced sun-dried tomatoes and red onion add bright flavor and texture. The recipe is straightforward and forgiving, so it’s a great option when you need a crowd-pleasing appetizer fast.

Ingredients

• Avocado – 3 large, ripe but slightly firm. Gently squeeze each avocado: it should yield a little without feeling mushy.
• Sun-dried tomatoes – ½ cup, drained and finely diced. If packed in oil, pat dry first.
• Red onion – ¼ cup, finely minced for a subtle crunchy bite.
• Cilantro – 2 tablespoons, chopped. Substitute parsley or basil if you prefer.
• Salt – ¼ teaspoon, or to taste.
• Egg roll wrappers – 9 wrappers (found in the refrigerated section of most grocery stores).
• Safflower oil – 1 cup (or enough for shallow frying). Use a high-oleic oil with a high smoke point for best results.

Instructions

These steps are written for clarity; follow the ingredient list above for exact quantities.

1. In a medium bowl, combine the diced avocados, sun-dried tomatoes, minced red onion, chopped cilantro and salt. Gently fold to combine — avoid mashing the avocado so the filling stays chunky.
2. Set one egg roll wrapper on a work surface with a corner pointing toward you. Have a small bowl of water nearby.
3. Spoon 3–4 tablespoons of the avocado mixture into the center of the wrapper.
4. Dip your finger into the water and moisten the edges of the wrapper. Fold the corner closest to you over the filling and tuck it under.
5. Fold both side corners toward the center, then roll the wrapper up tightly to seal. Repeat with the remaining wrappers and filling.
6. Pour the safflower oil into a large skillet or Dutch oven and heat over medium-high until shimmering. Test the oil by dropping a tiny bit of water; it should sizzle immediately.
7. Working in batches, add 4–5 egg rolls to the hot oil with space between them. Fry 1–2 minutes on the first side, then flip and cook 1–2 minutes more until golden brown and crispy.
8. Remove the egg rolls with tongs and drain on a wire rack so excess oil can drip away. Repeat until all egg rolls are cooked.
9. Slice each egg roll in half and serve warm with your choice of dipping sauce.

Dipping sauce options

• Ranch dressing
• Jalapeño ranch
• Blue cheese dressing
• Chipotle sauce (smoky and spicy)
• Avocado ranch
• Buffalo sauce
• Cilantro-lime sauce

For an authentic Cheesecake Factory-style pairing, try the tamarind-cashew dipping sauce below — it’s sweet, tangy and creamy, and pairs beautifully with the fried avocado filling.

Tamarind Cashew Dipping Sauce

1. Combine 1/4 cup raw, unsalted cashews, 2 tablespoons honey, 2 tablespoons water, 1/4 cup rice vinegar and 1/4 teaspoon tamarind concentrate in a small saucepan.
2. Bring to a gentle simmer and cook for about 5 minutes to soften the cashews and meld flavors.
3. Transfer the mixture to a blender and add 1/4 cup fresh cilantro leaves, 2 cloves minced garlic, 1/2 teaspoon black pepper and 1/4 cup safflower oil.
4. Blend until smooth. Adjust salt or sweetness to taste and serve alongside the egg rolls.

Recipe tips

• Heat the oil properly. Cold or warm oil will cause soggy, greasy egg rolls. A drop of water should sizzle immediately when the oil is ready.
• Prepare the filling just before wrapping. Avocado browns quickly when exposed to air, so make the filling right before assembling for the freshest color and flavor.
• Ripen avocados faster if needed. Store avocados in a paper bag with apples or bananas in a dark spot to speed ripening; check daily.
• Don’t overfill the wrappers. Overfilled rolls can leak during frying. Roll tightly and use the water to seal edges well.

Nutrition facts (approx.)

• Calories: 377 kcal
• Carbohydrates: 17 g
• Protein: 4 g
• Fat: 34 g
• Fiber: 6 g
• Sodium: 150 mg

More appetizer recipe ideas

Try other savory starters such as cheeseburger egg rolls, boneless wings, animal-style fries, arancini, waffle fry nachos with green chili cheese sauce, or chicken wonton tacos for more crowd-pleasing options.