Bacon jam and triple crème brie fill fresh jalapeños in this delicious, easy jalapeño poppers recipe — ideal for a cozy dinner, holiday gathering, or party appetizer.
Welcome to the holiday season — a time of twinkling lights, warm drinks, and irresistible appetizers. These Bacon Jam Triple Crème Jalapeño Poppers are one of my favorite festive bites: smoky bacon, creamy triple crème brie, and bright, spicy jalapeño all come together in a simple, four-ingredient appetizer that delivers big flavor with minimal effort.
This version doubles down on savory-sweet bacon flavor by using hot pepper bacon jam alongside bacon-wrapped jalapeños. The jam adds a touch of sweetness and heat that pairs perfectly with the rich, buttery triple crème brie. The result is a crowd-pleasing, gluten-free party appetizer that’s easy to prep and impressive to serve.
Ingredients
- 8 large jalapeños, halved and seeded
- 11 oz jar hot pepper bacon jam (store-bought or homemade)
- 5 oz triple crème brie, sliced
- 16 slices bacon
Instructions
- Preheat the oven to 350°F (175°C).
- Halve and seed the jalapeños. Rinse and dry them thoroughly so the filling adheres well.
- Put about one tablespoon of hot pepper bacon jam into each jalapeño half. Top the jam with a thin slice of triple crème brie. The brie will melt and become lusciously creamy during baking.
- Wrap a single slice of bacon around each stuffed jalapeño half, securing the bacon snugly. If necessary, tuck the bacon ends underneath to keep them in place.
- Arrange the bacon-wrapped poppers on a wire rack set over a foil-lined baking sheet to catch drips and allow the bacon to crisp evenly.
- Bake for 30–40 minutes, until the bacon reaches your preferred level of crispness and the cheese is melted and bubbling. Rotate the pan once halfway through baking for even cooking.
- Remove from the oven and let cool for a few minutes before serving. Serve with extra hot pepper bacon jam on the side for dipping, if desired.
These jalapeño poppers are the perfect holiday or party appetizer because they’re easy to make ahead and reheat well. The combination of sweet-savory bacon jam with rich triple crème brie provides a creamy contrast to the bright heat of the jalapeño — an irresistible bite for guests and family alike. With only four main ingredients and about 15 minutes of hands-on prep, you’ll have an elegant, crowd-pleasing starter ready in under an hour.
Tips for Success
- To reduce heat, remove all seeds and the white membranes from the jalapeño halves. For more heat, leave a few seeds in or choose a spicier pepper variety.
- Use a wire rack over a baking sheet so bacon cooks evenly and excess fat drains away.
- If your bacon is very thick, partially cook it first for a few minutes to render some fat, then wrap and finish in the oven to ensure the jalapeños are cooked through.
- Let poppers rest a few minutes after baking — the filling will be very hot right out of the oven.
Serving Suggestions and Variations
Serve these poppers warm as an appetizer at holiday gatherings, game-day parties, or casual dinners. Pair them with a simple cheese board, charcuterie, or a refreshing salad to balance the rich flavors.
Variations to consider:
- Swap triple crème brie for cream cheese or goat cheese for a tangier profile.
- Add a sprinkle of chopped fresh herbs (chives, parsley) after baking for color and brightness.
- Try flavored bacon (applewood, hickory) or candied bacon for a sweeter finish.
About the Recipe
Recipe name: Bacon Jam Triple Crème Jalapeño Poppers
Servings: 16 jalapeño poppers
Prep time: 15 minutes | Cook time: 30–40 minutes | Total time: about 55 minutes
Author: Whitney Bond (recipe inspired by classic bacon-wrapped poppers with a bacon jam twist)
Nutrition (approximate per popper)
Calories: 187 kcal • Carbohydrates: 15 g • Protein: 4 g • Fat: 11 g • Saturated fat: 4 g • Sodium: 260 mg • Sugar: 14 g
These poppers are a guaranteed hit for any gathering. They’re simple to prepare, full of bold flavor, and versatile enough to adapt to your taste. Enjoy making them for holiday parties, tailgates, or casual nights in — they’re the kind of appetizer guests always ask for seconds of.
