From bold seasoning blends and smoked meats to crave-worthy burgers and easy party bites, these 23 recipes dominated WhitneyBond.com in 2023. Below is my annual roundup of the most popular new recipes of the year—based on views, shares, and pins—so you can find the dishes readers loved most.
Every December I pause to look back at the standout recipes added to the blog throughout the year. This collection highlights the most pinned, most viewed, and most shared new recipes published on WhitneyBond.com in 2023—favorites that readers kept coming back to all year long.
While longtime classics like the famous Steak Marinade, Jalapeno Popper Crescent Rolls, and homemade Apple Pie Filling continue to attract steady attention, several new recipes made a big splash this year. Seasoning mixes, saucy spreads, smoked meats, and crowd-pleasing appetizers all rose to the top, proving that simple, bold flavor wins every time.
I also enjoy revisiting previous years’ roundups for inspiration—if you want more favorites from the blog, check the yearly recaps for past highlights and trends.
Top 23 New Recipes of 2023 on WhitneyBond.com
1
Chicken Wing Seasoning
A fast, versatile dry rub that transforms wings whether you bake, grill, smoke, or air fry them. This blend is ready in 5 minutes using six pantry spices, delivering balanced heat and savory depth to every bite.
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2
Mushroom Swiss Burger
A juicy, well-seasoned burger topped with sautéed mushrooms and melted Swiss cheese. Worcestershire and steak seasoning add savory depth, while the mushrooms bring rich umami—an instant favorite for burger night.
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3
Pulled Pork Rub
A bold Texas-style rub that takes five minutes to mix and stores well. Use it on pork shoulder or butt before slow-smoking for deeply flavored pulled pork any time.
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4
Garlic Parmesan Sauce
A rich, creamy sauce that works for wings, pasta, sandwiches, or as a dip. Ready in about five minutes, it blends garlic and Parmesan into a versatile, craveable sauce.
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5
Pull Apart Pepperoni Pizza Rolls
A quick, cheesy appetizer made with canned biscuit dough and pepperoni. Ready in about 20 minutes, they’re ideal for parties, snacks, or a fun weeknight side.
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6
Fry Seasoning
A seven-spice mix that makes restaurant-style fries at home—perfect on fresh or frozen fries, whether air-fried, oven-baked, or deep-fried. Ready in minutes and stores for repeated use.
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7
Homemade Bacon
A step-by-step guide to curing and smoking bacon at home. Follow this method for exceptionally flavorful, custom-made bacon that outshines store-bought options.
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8
Smoked Tri Tip
A reliable method for tender, juicy tri-tip with a flavorful crust. The recipe uses a steak-style rub, low-and-slow smoking, and a finishing sear in butter for a perfectly textured roast.
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9
Mexican Pickled Vegetables
Also called escabeche, these tangy pickled carrots, onions, and jalapeños are a lively accompaniment to tacos and other Mexican dishes. Quick to prepare and easy to customize for heat level.
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10
Sous Vide Chicken Wings
Cook wings sous vide for tender, fall-off-the-bone texture, then broil for crisp skin and toss in your favorite sauce. A great method for consistent, restaurant-quality results at home.
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11
Poblano Sauce
A creamy roasted poblano sauce that blends roasted peppers with simple ingredients for a versatile topping—perfect on tacos, enchiladas, or chicken.
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12
Pasta Salad with Greek Yogurt Dressing
A creamy, tangy pasta salad made with a lighter Greek yogurt dressing. Ready in 20 minutes, it’s a refreshing side for summer meals and gatherings.
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13
Roasted Poblano Peppers
Simple, reliable methods for roasting poblanos in the oven, on the stovetop, or on the grill, plus ideas for using them in sauces, stuffed peppers, and more.
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14
Coronation Chicken
A recreation of the classic British curried chicken salad created for Queen Elizabeth’s coronation. Versatile as a salad, sandwich filling, or lettuce wrap for tea-time or light meals.
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15
Miso Ramen
A quick, one-pot miso ramen with a deeply flavorful broth you can make in 20 minutes. Practical techniques and tested proportions ensure rich, satisfying results every time.
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16
Greek Zucchini Pie
Kolokithopita, a savory Greek zucchini pie with flaky phyllo and a feta-studded filling. Elegant enough for guests and simple enough for everyday meals.
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17
Enchilada Seasoning
A simple seasoning mix that turns tomato sauce into classic red enchilada sauce. Use it for enchiladas, soups, and casseroles to add that familiar, comforting flavor.
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18
Cheesy Bacon Crescent Rolls
A crowd-pleasing appetizer of creamy cheese and crisp bacon tucked inside buttery crescent dough. Six ingredients and minimal effort for a big payoff.
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19
Monte Cristo Rolls
A playful take on the Monte Cristo sandwich: ham and cheese wrapped in crescent dough, baked and served with jam. Simple ingredients, great for brunch or parties.
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20
Nacho Cheese Sauce
A creamy, real-cheddar nacho cheese sauce you can make in 10 minutes with just five ingredients. Smooth, tangy, and far better than jarred sauces.
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21
Boneless Wings
A reliable method for crispy, tender boneless wings with a simple secret ingredient for extra flavor. Cook in the air fryer, oven, or pan for restaurant-style results at home.
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22
Air Fryer Chicken Wings
Crispy, juicy wings cooked in the air fryer in about 20 minutes. Seasoned with a bold dry rub and ideal for tossing in buffalo sauce or serving with your favorite dip.
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23
Thai Basil Chicken
Pad Krapow Gai: a classic Thai street-food favorite of ground chicken with spicy chilies and fresh Thai basil. This authentic, easy-to-make version comes together in about 25 minutes.
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Happy New Year—here’s to a delicious and flavorful 2024!
