Guacamole-Stuffed Chicken Breasts Recipe

This Guacamole Stuffed Chicken is a delicious, weeknight-friendly dinner that balances creamy avocado filling with tender, seasoned chicken breasts. The breasts are filled with a simple, fresh guacamole, seasoned with bright lime and cilantro, then roasted until juicy and cooked through. This low-carb, flavorful dish is quick to prepare and comes together in about 29 minutes—perfect for busy evenings.

If you love avocados, this guacamole stuffed chicken will become a fast favorite. A straightforward guacamole—just avocado, lime, salt, cilantro and red onion—is spooned into seasoned chicken breasts, then baked until the chicken is cooked and the filling stays creamy. The result is a satisfying main dish that pairs well with a variety of sides and can easily fit into low-carb, gluten-free, or Keto-style menus.

Ingredients

Below are the recommended ingredients for this guacamole stuffed chicken. Exact measurements are included in the recipe card at the bottom of the page.

• Avocado – choose one ripe avocado that gives slightly when gently squeezed (not rock-hard and not overly mushy).
• Salt – to taste, used in the guacamole and to season the chicken if desired.
• Lime juice – fresh-squeezed yields the best, brightest flavor.
• Fresh cilantro – finely chopped; omit if you dislike cilantro.
• Red onion – minced for a bit of crunch and sharpness.
• Boneless, skinless chicken breasts – standard size; two breasts serve two people.
• Olive oil – to coat the chicken and help the seasoning adhere.
• Taco seasoning – use a store-bought blend or your favorite homemade mix for a warm, savory flavor.

Instructions

1. Preheat the oven. Set the oven to 425°F (220°C).
2. Make the guacamole. In a medium bowl, mash the peeled and seeded avocado with a fork. Stir in salt, lime juice, chopped cilantro and minced red onion until evenly combined. Taste and adjust seasoning as needed, then set aside.
3. Season the chicken. Rub each chicken breast with olive oil, then sprinkle both sides with taco seasoning. Gently rub the seasoning into the meat so it’s evenly coated.
4. Stuff the breasts. Use a small knife to slice a pocket into the thickest part of each chicken breast, being careful not to cut all the way through. Spoon half of the guacamole into each pocket, pressing slightly so the filling stays inside.
5. Bake until done. Place the stuffed breasts on a foil-lined baking sheet. Roast in the preheated oven for about 20 minutes, or until an instant-read thermometer inserted into the thickest part of the chicken reads 165°F (74°C). Cooking time may vary slightly depending on breast size.
6. Serve and enjoy. Let the chicken rest for a couple of minutes after removing from the oven, then serve. If some guacamole spills during cooking, simply spoon it back into the pocket or onto the plate as a creamy garnish.

Side dishes to pair with the chicken

This stuffed chicken pairs beautifully with a variety of sides. Choose lighter vegetables for a lower-carb meal, or add rice and beans for a more filling plate. Here are a few ideas:

• Roasted taco-seasoned vegetables for a savory, spiced complement.
• Cilantro lime rice or brown rice for a comforting, mildly tangy side.
• Southwestern-style black beans to add fiber and extra protein.
• A crisp mixed green salad dressed with a cilantro-lime vinaigrette for freshness and contrast.
• Mexican street corn salad or a simple corn and tomato salad for sweet and smoky flavors.

More chicken recipes

Looking for more easy chicken dinners? Try variations like lemon pepper chicken, honey mustard chicken marinade, slow cooker French onion chicken, or a BBQ chicken salad. These recipes are simple to prepare and adapt well to weeknight schedules.