S’mores Cinnamon Rolls with Toasted Marshmallow and Chocolate

S’Mores Cinnamon Rolls are the ultimate indulgent weekend breakfast. All the classic s’mores flavors—graham cracker, chocolate and toasted marshmallow—are rolled into sweet, flaky cinnamon rolls using easy refrigerated crescent roll dough.

It’s Sunday morning and you deserve a treat. These S’Mores Cinnamon Rolls combine the nostalgia of a campfire s’more with the comforting texture of a homemade-style cinnamon roll. Made quickly with refrigerated crescent roll dough and a handful of pantry staples, they’re perfect for a holiday brunch, a lazy weekend breakfast, or any time you want something fun, chocolatey and a little bit over-the-top.

These rolls come together fast, bake in under 20 minutes, and finish with a quick broil to toast each marshmallow to gooey perfection. The recipe is intentionally simple and approachable—no yeast, no rising, just roll, slice, bake and toast. Below you’ll find the full ingredient list, step-by-step instructions, plus tips for variations, serving and storage so you can make the best S’Mores Cinnamon Rolls every time.

Ingredients

• 2 tbsp sugar
• 1 tsp ground cinnamon
• 1/4 cup graham cracker crumbs
• 2 (8-count) cans refrigerated crescent roll dough (16 oz total)
• 4 tbsp butter, softened
• 1/2 cup chocolate chips
• 1 cup powdered sugar
• 1 tbsp milk
• 12 large marshmallows

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix the sugar, ground cinnamon and graham cracker crumbs. Set aside.
3. Unroll the crescent roll dough and press the perforations together to form two rectangular sheets. Spread the softened butter evenly over the dough.
4. Sprinkle the cinnamon-sugar–graham cracker mixture evenly over the butter, then scatter the chocolate chips across each sheet.
5. Carefully roll each sheet up tightly into a log, pressing gently so filling stays inside.
6. Slice each log into six pieces, about 1 1/2 inches thick, to yield 12 cinnamon rolls total.
7. Place the rolls on a lightly oiled 9″ x 13″ baking sheet, leaving a little space between them.
8. Bake for 15–18 minutes or until the rolls are golden and cooked through. Remove from the oven.
9. Whisk the powdered sugar and milk to make a simple glaze, then drizzle it over the hot rolls.
10. Turn the oven broiler to high. Place one large marshmallow on top of each glazed roll.
11. Return to the oven and broil for 2–3 minutes, watching carefully, until the marshmallows are toasty and lightly browned. Remove and let cool slightly before serving.

Tips & Variations

• Use regular large marshmallows if jumbo marshmallows are too big for your rolls—both work, it’s a matter of preference.
• For extra chocolate, add a thin layer of chocolate hazelnut spread or a few chopped chocolate pieces before rolling.
• Try mini marshmallows instead of large ones for a more even toast across the surface.
• Make these ahead: bake through step 8, cool, then refrigerate for up to 24 hours. Rewarm in a 350°F oven and finish with glaze and toasted marshmallow just before serving.
• To make them gluten-free, look for gluten-free crescent-style dough or substitute with a suitable puff pastry alternative labeled gluten-free.

Storage & Serving

Serve these cinnamon rolls warm for the best gooey texture and toasted marshmallow flavor. They pair well with coffee, hot chocolate or a tall glass of milk.

Store any leftovers covered at room temperature for 1–2 days. For longer storage, wrap and refrigerate up to 4–5 days. Reheat gently in the oven or microwave and, if desired, broil briefly to refresh the toasted marshmallow topping.

More cinnamon roll recipes

After trying these S’Mores Cinnamon Rolls, you might enjoy other easy cinnamon roll ideas such as:

• 

  Cinnamon Roll Wreath with Apples

• 

  Pull Apart Cinnamon Rolls

• 

  Salted Caramel Cinnamon Rolls

Recipe at a glance

• Servings: 12 cinnamon rolls
• Prep time: 15 minutes
• Cook time: 20 minutes
• Total time: 35 minutes
• Author: Whitney Bond

Nutrition Facts (per roll)

• Calories: 341 kcal
• Carbohydrates: 54 g
• Protein: 2 g
• Fat: 13 g
• Saturated fat: 6 g
• Sodium: 368 mg
• Sugar: 35 g

These S’Mores Cinnamon Rolls bring a playful twist to classic breakfast pastries—quick to make, easy to customize, and guaranteed to brighten any morning with chocolate, crunch and a marshmallow kiss on top.