Low‑carb dishes, creamy pasta sauces and easy no‑churn ice cream were among the biggest recipe trends on WhitneyBond.com in 2020. Here’s my annual countdown of the top 20 new recipes added to the blog this year — the most viewed, most shared and most pinned new posts of 2020.
Each December I review the year’s most popular new recipes — the posts that resonated most with readers. In 2020, readers gravitated toward low‑carb bowls, comforting pasta sauces and simple homemade ice cream recipes. Below you’ll find the top 20 new recipes added to WhitneyBond.com this year, each one a reader favorite for taste, ease and shareability.
Classic long‑running favorites like Dad’s Famous BBQ Baked Beans, Fajita Seasoning and Thai Peanut Sweet Potato Buddha Bowls continue to draw traffic, while new hits such as Pasta Boscaiola and No‑Churn Strawberry Ice Cream quickly became staples. If you enjoyed these, you may also like the healthy bowls and plant‑based options on my sister site, Bowls Are The New Plates, which highlights gluten‑free, vegan and low‑carb bowl recipes.
Top 20 New Recipes of 2020 on WhitneyBond.com
1. Korean BBQ Cauliflower Rice Bowls
A low‑carb bowl packed with flavor — sesame‑garlic Korean BBQ beef over cauliflower rice with pickled vegetables and a fried egg. Fast to prepare and naturally gluten‑free, it’s a weeknight favorite for readers seeking healthy, satisfying meals.
2. Pasta Boscaiola
A creamy Tuscan sauce of smoky bacon, sautéed mushrooms, tomatoes and cream. Rich yet simple, Pasta Boscaiola pairs beautifully with wide noodles like pappardelle, tagliatelle or fettuccine for comforting Italian‑style dinners.
3. No Churn Strawberry Ice Cream
This easy no‑churn recipe blends whipped cream and sweetened condensed milk with a homemade strawberry filling for ultra‑creamy, scoopable ice cream that requires no machine — perfect for summer or anytime you crave a fruity frozen treat.
4. French Crepes
A foolproof crepe batter and practical tips to make thin, tender French crepes every time. Includes 15 filling ideas ranging from sweet Nutella and strawberries to savory ham and cheese.
5. Crock Pot Pork Chops with French Onion Gravy
Slow‑cooked pork chops seasoned with French onion mix, caramelized onions and Worcestershire sauce, finished with a rich gravy made right in the crock pot — tender, comforting and low‑effort.
6. 10 Minute Broccoli Salad
A quick, crunchy broccoli salad tossed with bacon, raisins and cashews in a creamy dressing — ready in about 10 minutes and a hit at barbecues and potlucks.
7. Grilled Bacon Wrapped Shrimp
Sweet, smoky and simple: shrimp wrapped in pre‑cooked bacon and grilled to juicy perfection. A quick appetizer or mainside that’s ready in under 30 minutes.
8. French Onion Dip Queso
A creamy white queso blended with savory French onion dip flavors — a crowd‑pleasing snack that comes together quickly and pairs perfectly with chips or veggies.
9. Gluten Free Strawberry Banana Bread
Moist, tender banana bread studded with fresh strawberries — a gluten‑free loaf that tastes like the real thing. Minimal prep makes it ideal for weekday baking or afternoon snacks.
10. Easy Bolognese Meat Sauce
A robust bolognese made with roasted cherry tomatoes, garlic, ground meat and Italian herbs. Ready in under an hour, it’s ideal for tossing with pasta or layering in lasagna.
11. Chicken Enchiladas with Avocado Sauce
Shredded chicken and cheese rolled in tortillas, topped with a creamy green chili avocado sauce — an easy, cheesy enchilada bake that comes together quickly with precooked chicken.
12. Bacon Wrapped Meatballs
Juicy meatballs wrapped in bacon and baked until crisp. With cheddar and ranch seasoning in the mix, these are a popular low‑carb appetizer or game‑day snack.
13. Broccoli Cheese Casserole
A classic side dish upgraded with a homemade cheesy soup base and a buttery cracker topping. Perfect for holiday tables or a comforting addition to any weeknight meal.
14. No Churn Peanut Butter Ice Cream
An ultra‑creamy no‑churn peanut butter ice cream with ribbons of extra peanut butter throughout. Quick to prepare and freezer‑friendly for satisfying sweet cravings.
15. Thai Noodle Soup with Peanut Sauce
A one‑pot Thai noodle soup featuring my creamy peanut sauce. Ready in about 15 minutes, it’s an easy, vegetarian option that can be bulked up with chicken for extra protein.
16. Baked Chilean Sea Bass
Sear then bake Chilean sea bass for flaky, tender fish topped with pesto. A healthy, gluten‑free entrée rich in omega‑3s that pairs well with greens or roasted vegetables.
17. Superfood Green Smoothie
A creamy, nutrient‑packed green smoothie with spinach, avocado, banana and flaxseed. Vegan, easy to blend, and a great daily boost for energy and digestion.
18. Buffalo Chicken Cauliflower Casserole
A low‑carb, gluten‑free casserole that combines buffalo‑sauced chicken and cauliflower in a creamy, cheesy bake — ideal for meal prep or a healthier take on classic buffalo flavors.
19. Dad’s Famous Captain Crunch Fried Chicken
A nostalgic favorite: tender chicken strips coated in sweet, crunchy Captain Crunch cereal. The post also includes tips for baking instead of frying for a lighter option.
20. Gluten Free Sweet & Sour Chicken
A gluten‑free take on sweet and sour chicken with bell peppers and pineapple stir‑fried in a tangy sauce. Serve over rice or in lettuce wraps for a lighter, low‑carb option.
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Wishing you a Happy New Year and many delicious meals in 2021!